This is where we work. Although it isn’t really “work” if you’re having this much fun.
TRY NEW THINGS
GRAPES WE GROW
NO ARTIFICIAL NOTHING
OUR RATHER UNIQUE CLIMATE
During the day, it’s sunny, hot and dry. During the night, it’s cool, windy and fog-bound. Perfect for Pinot Noir and delicate cool-climate Shiraz.
PHILOSOPHY
Consider the corkscrew. It spins and spirals, twists and turns, yet always ends up with the same result: getting great wine into your glass.
We’re inspired by the corkscrew. We don’t follow a recipe. No. We follow inspiration. We experiment, we explore, we leave ourselves open to luck, inspiration and play.
We have one goal: make great, food-friendly wine that won’t bust your budget. Other than that, anything goes. As long as we get interesting wine into your glass, we’ve done our job.
Screwy, we know.
FROM THE DESK OF KAMAL AZARI
Experimenter-in-chief. The mad scientist. The Big Corkscrew.Like a corkscrew, he didn’t follow a straight line to get here. Born in Iran – appropriately, in the city of Shiraz. Educated in the US. Got a Ph. D. in Political Philosophy from Fordham. Had successful careers as an educator and investor, as he developed a passion for wine. Then one day, he came across the most perfect parcel of land in Sonoma County, ideally situated for a Pinot Noir vineyard.
He’s still exploring. Hasn’t looked back.